Description
Frozen cinnamon whirl dough.
Keep frozen if not in use.
Preparation
Pre heat oven for 5 min @ 175°.
Bake: 17-19min (175 °c to 190 °c).
Allergen Information
Contains gluten, milk and egg.
Mini Cinnamon Whirl
RM16.00
Price per pack of 10 pieces.
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