Description
Savoury egg tart.
Weight: 40gm per piece.
5 tart per pack.
Defrost for 15 – 20 minutes before consume chilled.
Alternatively, defrost for 15 minutes and bake for 3 min/180-210˚C
Portuguese Egg Tart
RM12.50
Price per pack of 5 egg tarts.
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